Food Chemistry 2017

This Conference will bring together practitioners, industrialists, researchers  and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management . The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.

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Website: http://foodchemistry.conferenceseries.com/

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Welcome to the Official Attendee Housing Site for the “2nd International Conference on Food Chemistry and Hydrocolloids” which will be held in the beautiful and exciting city of Vancouver, Canada. The conference will take place in the following dates and location.

Executive Hotels & Resorts
c/o Executive Airport Plaza Hotel & Conference Centre
7311 Westminster Highway Richmond, BC V6X 1A3
Canada

Conference Dates: July 24-26, 2017