Food Chemistry 2017

The prestigious 2nd International Conference on Food Chemistry and Nutrition  to be held on July 24-26, 2017 at Vancouver, British Columbia, Canada will focus on the theme “Where food meets science: Exploring recent advances in food research and business”. We are confident that you will enjoy the Scientific Program of this upcoming Conference.

 

This Conference will bring together practitioners, industrialists, researchers  and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management . The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.

Website: http://foodchemistry.conferenceseries.com/

 

Conference Highlights:

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• Chemistry of Food

• Food and Nutrition

• Human Nutrition

• Food Security

• Livestock Nutrition

• Food Safety

• Food Science and Technology

• Functionality and Behaviour of Hydrocolloids

• Food Testing and Analysis

• Food Storage and Preservation

• Food Waste and Recycling

• Herbs, Spices and Essential Oils

• Recent Advancement in Food Science and Food Business

• Health and Medicine

• Food and Resource Economics

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Contact:

Clara Reed
Program Convener & Adviser| Food Chemistry 2017
2360 Corporate Circle Suite 400 Henderson

NV 89074-7722 | USA | Tel: +1-650-268-9744

Toll free: 1-800-216-6499

Email: foodchemistry@conferenceseries.net | foodchemistry@foodtechconferences.com